Dragon Express accepts only cash or check, so your trip might need some preparation if you only have a debit or credit card. Both of us prefer Dragon over Lucky Express and Chow Bar. She said that Sydney Chinese restaurants are all solely authentic Chinese restaurants, and that they do not taste anywhere as good as Dragon.
However, my Malaysian friend from Australia absolutely loved Dragon.
Some Unilocalers have complained that the Chinese food in Dragon is not authentic and therefore not delicious. (But seriously, the home style bean curd is one of the best things in this world). And like a masochist, I keep coming back for more. I am sure every Dragon connoisseur knows what that feels like. Usually I can’t stop shoveling all the awesomeness down my throat, only to feel a bit of remorse afterwards when it hits me like a brick. To me, Dragon is a lot like comfort food - it’s very rich, very filling, and you quickly go into a food coma afterwards. I’ve noticed that people tend to either love or hate Dragon. I have never had any problems with my food. The atmosphere is more like that of a canteen than a restaurant, there is no hokey erhu music to accompany your lunch/dinner, and the staff is very good. For those of you who are more like me and love informal meals and would rather be left alone while eating, you may like Dragon Express. For those of you who love fine dining and being waited on, this is probably not your type of restaurant. Dragon Express is my life’s guilty pleasure.
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